Vegan Betty Crocker Chocolate Chip Cookies

Vegan Betty Crocker Chocolate Chip Cookies

Total Time: 30 minutes

Yield: 36 cookies

Vegan Betty Crocker Chocolate Chip Cookies


  • 1 Cup Earth Balance (vegan butter)
  • 3/4 Cup Brown Sugar
  • 3/4 Cup Organic Sugar
  • 1 Ener-G "egg" (or other egg replacer)
  • 1 Tablespoon Vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/4 Cup Flour
  • 1 Cup Chocolate Chips
  • Optional: chopped nuts


Preheat the over to 375

Line two baking sheets with parchment paper

In a stainless steel mixing bowl, melt the Earth Balance over a low heat on the stove. Mix in the next 6 ingredients. When fully smooth and creamy, start adding in the flour and mix until there are no lumps. Lastly, mix in the chocolate chips and nuts.

Using a cookie scoop, scoop dough onto prepared baking sheets leaving an inch and a half of space between each dough ball. Lightly press each ball down.

Bake for 9-12 minutes. I took mine out at 10.

Let cool for 10 minutes before transferring to a serving plate.