Ingredients
- 2 Cups Flour
- 1 Tablespoon Baking Powder
- 1/2 teaspoon Baking Soda
- 4 Tablespoons Earth Balance (plus more for topping)
- 3/4 Cup Unsweetened Coconut Milk
- 1 Tablespoon Lemon Juice
Instructions
(I have adapted this recipe from The Minimalist Baker)
Preheat oven to 450.
Combine dry ingredients into a bowl. Add the (COLD) Earth Balance and swiftly mix with your hands so as not to warm up the butter! Next start to pour in the lemon juice and coconut milk. You may not need the full amount of coconut milk, just keep stirring in until the dough is sticky!
Turn the sticky dough onto a floured surface and dust the top. Then fold in half and pat down. Dust the top with flour, fold in half and pat down. Do this about 6 times. Cut the dough into 6 thick rounds and place on a lined baking sheet with each dough round touching each other. This will help the biscuits to rise!
In a small sauce pan, met a little bit of Earth Balance to brush on top of the dough rounds. Then bake for 11-14 minutes or until the edges are slightly golden brown!